Cooking
Demonstrations at the Granger
Homestead
Executive Chef Timothy Boland will present three cooking
classes/demonstrations at the Granter Homestead,
295 North Main Street, Canandaigua in April. Chef Boland
served fourteen years as Head Chef at 101 Talbot Restaurant,
Dublin
,
Ireland.
Period Cooking – April 19, from 10am to 12:30 pm.
Explore period recipes from 19th century. Bake
from the Granger women and Mary Clark Thompson recipes.
Cost: $30
Spring Cooking – April 23, from 6 to 8:30 pm.
Explore the history of traditional Spring time foods, utilizing local
crops. Cost:
$30
Cultural Cooking – April 30 from 6 to 8:30 pm.
Learn about the use of bold flavors from
China
and
India
. This session features a sit-down
meal. Cost:
$35
Reserve your spot by calling (585)394-1472.
E-Mail: aliciaf@grangerhomestead.org.